Ricotta Chicken, Noodle and Broccoli Casserole
Ingredients Amount Measure Ingredient Features 1 pound pasta, penne or elbow macaroni 4 tablespoons olive oil divided 1 bunch broccoli
Continua a leggereIngredients Amount Measure Ingredient Features 1 pound pasta, penne or elbow macaroni 4 tablespoons olive oil divided 1 bunch broccoli
Continua a leggereIngredients Amount Measure Ingredient Features 8 ounces pasta, rotini prefer whole wheat 1 cup broccoli florets ¼ cup sundried tomatoes
Continua a leggere193 Ingredients 1 each chicken breast halves, boneless, skinless about 8 ounces, cut into bite -size pieces 2 tablespoons soy
Continua a leggere719 Ingredients 1 tablespoon vegetable oil 2 cloves garlic freshly minced ½ inch ginger peeled and minced * 2 scallions,
Continua a leggere183 Ingredients 20 ounces broccoli florets 2 – 10 ounces packages, or 1 pound fresh * 2 ounces almonds one
Continua a leggere1.1k Ingredients ½ cup butter or margarine, melted, divided 12 sheets phyllo (filo) pastry sheets * 3 cups chicken cooked,
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